Barbecued Shredded Beef 

 | RICARDO

Ingredients

• 1 onion, diced
• 1 jalapeño pepper, chopped (with or without the seeds)
• 2 cloves garlic, peeled
• 1 cup (250 ml) pale ale
• 3/4 cup (180 ml) ketchup
• 1/4 cup (60 ml) white vinegar
• 2 tablespoons (30 ml) prepared mustard
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) brown sugar
• 1 tablespoons (15 ml) Worcestershire sauce
• 3 lb (1.4 kg) beef shoulder blade roast, cut into large cubes
• 2 tablespoons (30 ml) chili powder
• 2 tablespoons (30 ml) olive oil
• Salt and pepper