How to make Jaju Recipe
Jaju means spinach soup and Bhutanese have its own flavor to it. Jaju Jaju is Bhutanese milk and vegetable soup. It’s often made with some type of local spinach
Ingredients
- As required For Sicaam Paa
- As required Spinach
- As required Onion
- 5-6 green chili
- As required Garlic
- As required Tomato
- 1/2 cup Milk
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