Spinach Bhajia (Palak Bhajia) Recipe - Awesome Cuisine
How to make Spinach Bhajia (Palak Bhajia). Spinach Bhajia (Palak Bhajia) are a popular North Indian snack that can be served anytime with chutney of choice.
Ingredients
- 2 cups Spinach (chopped, washed, dried)
- 3 tbsp Gram Flour
- 3 tsp Rice Flour
- 1 Red Chilli Powder (adjust as per taste)
- 1/4 Cumin Seeds (roasted)
- 1 Green Chilli (small, finely chopped)
- 1/4 tsp Kalonji
- 1 to 2 tbsp Coriander Leaves (chopped)
- Salt (as per taste)
- Oil (for deep-frying)
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