Greek Yogurt Tart with Thyme Marinated Peaches – Tarta de Yogur Griego con Duraznos Marinados en Tom
Greek Yogurt Tart with Thyme-Marinated Peaches - A unique dessert with a light crust and sweet peaches. Perfect after a complicated week!
Ingredients
- 190 grams (6.7 oz) graham crackers crumbs (I used Maria cookies)
- 1 Tablespoon sugar
- Zest from one lemon
- 2½ Tablespoon almond milk
- 1 teaspoon unflavored powdered gelatin
- ¾ cup plus 1 Tablespoon heavy cream
- 3 Tablespoons raw honey
- 1½ cups unsweetened plain Greek yogurt
- Pinch salt
- 3 medium ripe peaches, pitted and cut into wedges (I used 7 small peaches)
- ⅓ cup light brown sugar
- ⅓ cup sweet white wine
- 1½ Tablespoons rice vinegar
- 1½ teaspoons fresh thyme leaves
- 190 gramos (6.7 onzas) migajas galletas graham (yo utilicé galletas María)
- 1 cucharada azúcar
- Ralladura de un limón
- 2½ cucharadas leche de almendras
- 1 cucharadita gelatina en polvo sin sabor
- ¾ taza + 1 cucharada crema para batir
- 3 cucharadas miel
- 1½ tazas yogur griego natural sin azúcar
- Pizca de sal
- 3 duraznos medianos maduros, sin hueso y cortados en gajos (yo usé 7 duraznos pequeños)
- ⅓ taza azúcar mascabado claro
- ⅓ taza vino blanco dulce
- 1½ cucharadas vinagre de arroz
- 1½ cucharaditas hojas de tomillo fresco
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