Greek Yogurt Cream with Peaches, and Crumble | Jernej Kitchen

Ingredients

• 60 g (1/2 cup) all-purpose flour
• 60 g (1/2 cup) old-fashioned oats
• 50 g (1/4 cup) sugar
• 60 g (5 tbsp) unsalted cold butter
• 1 tsp diced fresh rosemary
• 3 peaches
• 1/2 tsp vanilla paste
• 60 ml (1/4 cup) water
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp Agartina (Kotanyi) or 1/2 tsp gelatine
• 100 g (1 cup) blackberries
• 250 g (1 cup) whipping cream
• 1 tbsp sugar
• 1/4 tsp vanilla paste
• 120 g (1/2 cup) greek yogurt