Cream-Filled Devil's Food Cupcakes Recipe | Food Network UK

Ingredients

• Cooking spray
• 120g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking powder
• 50g unsweetened cocoa powder (not Dutch-process)
• 120ml milk
• 1 teaspoon pure vanilla extract
• 10 tablespoons unsalted butter, at room temperature
• 200g granulated sugar
• 2 large eggs plus 2 large egg yolks, at room temperature
• Filling:
• 190g marshmallow creme
• 65g confectioners' sugar
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• Glaze:
• 4 tablespoons unsalted butter, cut into small pieces
• 60g bittersweet chocolate, chopped
• 1 teaspoon honey
• Pinch fine salt
• icing:
• 130g confectioners' sugar
• 2 tablespoons unsalted butter, melted