Devil's Food Cupcakes with Marshmallow Filling Recipe – Sunset Magazine
Devil’s Food Cupcakes with Marshmallow Filling
Ingredients
- 3/4 cup (3/8 lb.) butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup Dutch-process unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 jar (7 oz.) marshmallow cream
- Chocolate Cream Cheese Frosting
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