Papas con Chorizo Recipe
Growing up, most of my Sunday mornings consisted of a steaming-hot skillet of papas con chorizo. My mother would serve this hearty breakfast side as an accompaniment to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 tablespoon salt
- 8 cups water
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 1 small onion, roughly chopped
- 3 medium size Russet potatoes, peeled and cut into 1/4-inch squares
- 8 oz pork chorizo
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