The Best Thai Chicken Burgers with a Crunchy Slaw
Thai Chicken Burgers. Bite into a juicy, golden-brown chicken patty, topped with a crunchy slaw and a dollop of creamy mayo, all sandwiched in a toasted bun.
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Cooking tools:
- Food processor
- Pan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
- Serving platter
- Kitchen towel
- Toaster
- Paper towel
- Tongs
- Kitchen scale
Ingredients
- 500 grams Chicken Fillets
- 1 small bunch Spring onion
- 3 teaspoons soy sauce - light
- 2 teaspoons garlic and ginger paste
- 1 teaspoon black pepper
- 2 green chillies
- salt
- pepper
- 1 cup Rainbow coleslaw mix
- Cucumber
- 1-2 Tablespoons Rice Wine vinegar
- 2 Tablespoons olive oil
- 1 teaspoon sugar
- Mayonnaise
- Burger Buns
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