Herbed Butter and Pesto Balsamic Cod Fish
Celia's Parmesan Pesto dipping oil Celia's Traditional white balsamic vinegar
Ingredients
- 4 fresh cod filets
- 2 tbsp. Celia's Parmesan Pesto dipping oil
- 3/4 c. Celia's Traditional white balsamic vinegar
- 1/2 c. mixed herbs (thyme, basil, chives, parsley, tarragon, etc.)
- 1/4 c. butter
- salt and freshly ground pepper to taste
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