Baked Cod with Parmesan Herb Crust | Heather Carey
I love seafood and wax poetic about all kinds. Even sardines :) Fish, especially fatty fish like salmon and sardines, have some of the best sources of
Ingredients
- 1 pound cod
- 1/4 cup extra-virgin olive oil
- 1/4 cup panko breadcrumbs (or gluten-free)
- 1/4 cup grated parmesan
- 1/2 cup finely chopped fresh herbs (i used parsley and basil from my garden)
- 1/2 teaspoon each coarse salt and pepper
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