Recipe: <!-- -->Lemon-Caper Deviled Eggs<!-- --> | Whole Foods Market
This spin on traditional deviled eggs gets a kick from salty capers, tart lemon juice and piquant mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 12 eggs
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons brined capers, drained and chopped, plus more for garnish
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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