Recipe: <!-- -->Mediterranean Deviled Eggs<!-- --> | Whole Foods Market
Bright lemon zest, briny capers and salty anchovies complement each other in this Mediterranean version of the classic deviled egg. Omit anchovies if you don't like them, or garnish with a tiny...
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Ingredients
- 12 eggs
- 1 tablespoon finely chopped flat-leaf parsley, more for garnish
- 1 tablespoon finely chopped, rinsed capers
- 1/4 teaspoon anchovy paste
- Zest of 1 lemon
- Juice of 1/2 lemon
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground black pepper
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