$Tex-Mex Krabbycakes® Quinoa Bowl - Recipe | King and Prince Seafood$

Tex-Mex Krabbycakes® Quinoa Bowl - Recipe | King and Prince Seafood

Name: Tex-Mex Krabbycakes® Quinoa Bowl - Recipe | King and Prince Seafood
Ingredients: 8 Junior Breaded Krabbycakes® 1.5 oz.; 3 Tablespoons Lime Juice; 2 Tablespoons Vegetable Oil; 1 Each Garlic Clove, Minced; 1/2 Teaspoon Tex-Mex Seasoning; 1/4 Teaspoon Salt; Dash Hot Sauce; 3 Cups Quinoa, Cooked; 1 Cup Corn, Cooked; 1 Cup Canned Black Beans, Drained and Rinsed; 1 Each Avocado, Peeled, Sliced; 1/4 Cup Salsa; Lime Crema: 1/2 Cup Sour Cream, 2 Tablespoons Lime Juice, 1/2 Teaspoon Lime Zest, 1 Pinch Salt

kpseafood.com

Try this scrumptious bowl filled with quinoa, corn, black beans and Mrs. Friday’s® Krabbycakes® which is our delicious blend of real snow crab meat, fresh

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Ingredients

8 Junior Breaded Krabbycakes® 1.5 oz.
3 Tablespoons Lime Juice
2 Tablespoons Vegetable Oil
1 Each Garlic Clove, Minced
1/2 Teaspoon Tex-Mex Seasoning
1/4 Teaspoon Salt
Dash Hot Sauce
3 Cups Quinoa, Cooked
1 Cup Corn, Cooked
1 Cup Canned Black Beans, Drained and Rinsed
1 Each Avocado, Peeled, Sliced
1/4 Cup Salsa
Lime Crema: 1/2 Cup Sour Cream, 2 Tablespoons Lime Juice, 1/2 Teaspoon Lime Zest, 1 Pinch Salt