Quinoa Taco Bowl - Libby's Vegetables

Ingredients

• 1 cup dry quinoa (plus 2 cups water)
• 3 tbsp taco seasoning, divided
• 2 tsp olive oil
• 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
• 1/2 bell pepper (any color), diced
• 1 lb ground protein/plant protein (of your choice)
• 1 can (15.5 oz.) black beans, drained and rinsed
• 1 medium tomato, diced
• 3/4 cup shredded Mexican cheese
• 1/3 cup Greek yogurt or sour cream
• 1/3 cup guacamole
• 3/4 cup fresh chopped cilantro
• 1 large lime, cut in 6 wedges
• Optional substitute: jackfruit​