Teriyaki Chicken and Mushrooms
Teriyaki Chicken and Mushrooms | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- La Choy® Chow Mein Noodles, optional
- 1 cup shredded carrots
- 2 tablespoons La Choy® Soy Sauce
- 1 teaspoon natural rice vinegar
- 1/2 cup La Choy® Teriyaki Marinade & Sauce
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
- 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
- 1 pkg (8 oz each) sliced fresh mushrooms
- 1 tablespoon water
- 1 tablespoon cornstarch
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