Teriyaki Beef and Mushrooms Recipe

Name: Teriyaki Beef and Mushrooms Recipe
Total time: 25 min
Ingredients: 1 1/3 cups uncooked regular long-grain white rice; 2 2/3 cups water; 1/3 cup teriyaki sauce; 2 tablespoons dry sherry; 2 teaspoons cornstarch; 1 teaspoon grated gingerroot; 1 tablespoon oil; 3/4 lb. boneless beef top sirloin steak, cut into thin bite-sized strips; 6 to 7 oz. fresh shiitake mushrooms, sliced; 2 cups frozen sugar snap peas; 4 oz. (1 cup) fresh bean sprouts

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"Wok" on the wild side and bring out the chopsticks. You're eating Asian!

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