Spicy Cajun Seafood Stew Recipe | Food Network UK

Name: Spicy Cajun Seafood Stew Recipe | Food Network UK
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 8 ounces smoked andouille sausage, diced (1 1/2 cups); 1/4 cup plain flour; 1 teaspoon Cajun seasoning; 3 cloves garlic, finely chopped; 2 peppers, red and/or green, chopped (about 2 1/2 cups); 1 onion, chopped (about 1 1/2 cups); One 8-ounce bottle clam juice; One 15-ounce can diced tomatoes; 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces; 1 pound peeled and deveined large prawns (21 to 25 shrimp); 2 tablespoons chopped fresh parsley leaves; Salt; Cooked white rice, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

1 tablespoon olive oil
8 ounces smoked andouille sausage, diced (1 1/2 cups)
1/4 cup plain flour
1 teaspoon Cajun seasoning
3 cloves garlic, finely chopped
2 peppers, red and/or green, chopped (about 2 1/2 cups)
1 onion, chopped (about 1 1/2 cups)
One 8-ounce bottle clam juice
One 15-ounce can diced tomatoes
1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
1 pound peeled and deveined large prawns (21 to 25 shrimp)
2 tablespoons chopped fresh parsley leaves
Salt
Cooked white rice, for serving