Sweet Potato Biscuits - Food Gardening Network
Here’s a little variety for your next weekend breakfast. These Sweet Potato Biscuits are light and flavorful—and you can freeze any extras!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Oven
- Steamer basket
- Pot
- Blender
- Mixing bowl
- Measuring cup
- Spatula
- Baking sheet
- Parchment paper
- Toothpick
- Spoon
Ingredients
- 1 cup unbleached white flour
- 1 cup whole wheat pastry flour
- 1/2 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 cups sweet potatoes, peeled and cut into 1-inch chunks
- 3 tablespoons freshly squeezed lemon juice or vinegar
- 2 tablespoons maple syrup
- 1/3 cup olive oil
- 1 cup milk (soy milk works, too)
- 1/2 cup water
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