Sweet Potato Biscuits Recipe
These homemade biscuits are super tasty and healthy! They are also so nostalgic for me because they remind me of how good it felt to have a warm bowl of soup after school or on the weekend with a...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- Dairy-Free
- American
- Oven
- Finger Food
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Back to School
- Lunch
- Bread
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup Oat Flour
- 1/2 cup Buckwheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 tablespoons Italian Seasoning
- 1 tablespoon Dried Rosemary
- 1 tablespoon Garlic Powder
- 1/2 teaspoon Fine Sea Salt
- 2 tablespoons Fresh Parsley
- 1 cup Sweet Potato Purée
- 1/2 cup Non-Dairy Milk
- 1/4 cup Coconut Oil
- to taste Vegan Parmesan Cheese
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