KALY PEAR | Valrhona

Name: KALY PEAR | Valrhona
Ingredients: 180g raw cane sugar; 180g almond flour; 160g cake flour; 1g fine salt; 180g European-style butter; 2 ea NOROHY vanilla beans; 315g heavy cream 36%; 30g invert sugar; 30g glucose; 105g WHITE WAINA 35%; 35g COCOA BUTTER; 475g heavy cream 36%; 285g pear purée; 50g glucose; 50g sugar; 8g pectin NH; 500g fresh pears; 1000g mineral water; 150g sugar; 30g lemon juice; 80g lemongrass sticks

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Sprinkle the vanilla powder onto an acetate sheet. Pour some tempered WAINA chocolate on top and add another acetate sheet. Roll out the chocolate. Before i

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

180g raw cane sugar
180g almond flour
160g cake flour
1g fine salt
180g European-style butter
2 ea NOROHY vanilla beans
315g heavy cream 36%
30g invert sugar
30g glucose
105g WHITE WAINA 35%
35g COCOA BUTTER
475g heavy cream 36%
285g pear purée
50g glucose
50g sugar
8g pectin NH
500g fresh pears
1000g mineral water
150g sugar
30g lemon juice
80g lemongrass sticks

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