Warm chocolate cake with red wine poached pears

Name: Warm chocolate cake with red wine poached pears
Ingredients: 200g Valrhona Manjari 64%; 4ea Eggs (separated); 50g All-purpose flour; 100g Butter; 150g Sugar (separated); 72g Butter; 72g Dark brown sugar; 72g Corn syrup; 72g All-purpose flour; 36g Black sesame seeds; 226g Valrhona Manjari 64%; 150g Sugar; 240g Heavy cream; 160g Corn syrup; 36g Valrhona cocoa powder; 1/4 tsp Salt; 56g Butter; 2 tsp Vanilla extract; 1 bottle (750ml); 500g Water; 500g White sugar; 6 each Bartlett pears; 2 each Cinnamon sticks; 1 each Lemon peel

www.valrhona.us

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Ingredients

200g Valrhona Manjari 64%
4ea Eggs (separated)
50g All-purpose flour
100g Butter
150g Sugar (separated)
72g Butter
72g Dark brown sugar
72g Corn syrup
72g All-purpose flour
36g Black sesame seeds
226g Valrhona Manjari 64%
150g Sugar
240g Heavy cream
160g Corn syrup
36g Valrhona cocoa powder
1/4 tsp Salt
56g Butter
2 tsp Vanilla extract
1 bottle (750ml)
500g Water
500g White sugar
6 each Bartlett pears
2 each Cinnamon sticks
1 each Lemon peel

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