Pastitsio (greek Lasagna) Ina – Nana's Recipes
Explore Ina Garten’s authentic Pastitsio recipe—layers of pasta in a rich tomato meat sauce topped with creamy Bechamel, served up by Nana's Recipes. Perfect for special occasions or family...
Ingredients
- * 3 tablespoons good olive oil
- * 1 1/2 cups chopped yellow onion (1 large)
- * 1 pound lean ground beef
- * 1 pound lean ground lamb
- * 1/2 cup dry red wine
- * 1 tablespoon minced garlic (3 large cloves)
- * 1 tablespoon ground cinnamon
- * 1 teaspoon dried oregano
- * 1 teaspoon fresh thyme leaves
- * Pinch of cayenne pepper
- * 1 can (28 ounces) crushed tomatoes in puree
- * Kosher salt and freshly ground black pepper
- * 1 1/2 cups whole milk
- * 1 cup heavy cream
- * 4 tablespoons (1/2 stick) unsalted butter
- * 1/4 cup all-purpose flour
- * 1/4 teaspoon freshly grated nutmeg
- * Salt and freshly ground black pepper
- * 1 1/2 cups freshly grated Parmesan or Kasseri cheese
- * 2 extra-large eggs, beaten
- * 2/3 cup Greek-style yogurt, such as Fage Total
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