PASTITSIO - GREEK LASAGNA – Dads That Cook

Ingredients

• 6 tbsp unsalted butter
• ¾ cup gluten free flour (Cup4Cup)
• 1 qt 2% Milk warmed until hot
• 1 ½ tsp salt
• 3 large eggs
• 4 tbsp unsalted butter
• 1 large onion chopped
• 1 lb ground lamb
• 1 lb ground beef
• ⅛ tsp cinnamon
• Salt and pepper to taste
• ½ cup cold water
• 2 tbsp tomato paste
• 12 oz stewed tomatoes, chopped and drained
• 16 oz fusilli Pasta - (I used gluten free)
• 3 large eggs - beaten
• 16 oz parmesan cheese - grated