Kari kaja’ siyok (chicken feet curry): A cheap and tasty treat | Periuk.my
A Dayak chicken curry made with an often-overlooked off-cut: chicken feet.
Ingredients
- 5 cloves garlic, peeled
- 2 shallots, peeled
- 2" ginger, peeled
- 4 tbsp cooking oil
- 80g curry paste, or 2 tbsp curry powder (see notes)
- 200g chicken feet, claws removed
- 2L water
- Salt to taste
- MSG to taste
- Sugar to taste
- 300g potato, peeled and cubed
- 100g packet dried beancurd skins (fuchuk), soaked to rehydrate
- 200ml coconut milk
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