Kari kaja’ siyok (chicken feet curry): A cheap and tasty treat | Periuk.my

Kari kaja’ siyok (chicken feet curry): A cheap and tasty treat | Periuk.my

periuk.my

A Dayak chicken curry made with an often-overlooked off-cut: chicken feet.

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Ingredients

  • 5 cloves garlic, peeled
  • 2 shallots, peeled
  • 2" ginger, peeled
  • 4 tbsp cooking oil
  • 80g curry paste, or 2 tbsp curry powder (see notes)
  • 200g chicken feet, claws removed
  • 2L water
  • Salt to taste
  • MSG to taste
  • Sugar to taste
  • 300g potato, peeled and cubed
  • 100g packet dried beancurd skins (fuchuk), soaked to rehydrate
  • 200ml coconut milk

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