Kerala chicken curry

Ingredients

• 1 free-range chicken, quartered
• 2 cups plain yoghurt
• 1 t ground coriander
• 1 t salt
• 2 T ghee
• 2 T sun flower oil
• 1 cinnamon stick
• 6 cardamom pods, smashed
• 6 cloves
• 1 t ground cumin
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1x5 cm piece ginger, finely chopped
• 100 g cashew nuts
• 100 g fresh coconut chunks
• 1 cup chicken stock
• 2 t tamarind paste
• 2 x 250g sachets Woolworths Heat and Eat brown basmati rice, for serving
• Woolworths crispy onion sprinkle, for serving
• For the cucumber, chilli and coriander raita
• 1⁄2 large cucumber, chopped
• 2 green chillies
• 30 g coriander
• 10 g mint
• 1⁄2 cup plain yoghurt