THAI CURRY CHICKEN – Sometimes Good Wife

THAI CURRY CHICKEN – Sometimes Good Wife

sometimesgoodwife.com

Savor the simplicity and flavor of this Thai Curry Chicken recipe, making 4 servings with coconut milk, red curry paste, and fresh basil—yum!

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Ingredients

  • 13.5 ounces coconut milk
  • 1 teaspoon red curry paste
  • 1 each chicken breast, sliced into bite-sized pieces
  • 3 tablespoons fish sauce
  • 2 tablespoons granulated sugar
  • 3 each whole kaffir leaves
  • 2 cups sliced bamboo shoots
  • ¼ cup sweet green peas
  • ½ cup fresh thai basil

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