THAI CURRY CHICKEN – Sometimes Good Wife
Savor the simplicity and flavor of this Thai Curry Chicken recipe, making 4 servings with coconut milk, red curry paste, and fresh basil—yum!
Ingredients
- 13.5 ounces coconut milk
- 1 teaspoon red curry paste
- 1 each chicken breast, sliced into bite-sized pieces
- 3 tablespoons fish sauce
- 2 tablespoons granulated sugar
- 3 each whole kaffir leaves
- 2 cups sliced bamboo shoots
- ¼ cup sweet green peas
- ½ cup fresh thai basil
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