Thai red curry | Recipe Cart | Recipe Cart
Thai red curry | BBC Good Food. Quick 35-minute recipe with chicken, coconut milk, and spicy red curry paste. Perfect for a flavorful dinner!
Ingredients
- 1tbsp vegetable oil
- 1tbsp ginger & garlic paste
- red curry paste
- 800ml coconut milk
- 8 skinless, boneless chicken thighs, cut into large chunks
- 4 lime leaves (ideally fresh)
- 2tbsp fish sauce
- 1tsp brown sugar
- Thai basil
- basil or coriander, plus extra to serve
- 1 red chilli, sliced diagonally
- thumb-sized piece ginger, cut into matchsticks
- cooked jasmine rice, to serve
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