Thai red curry | Recipe Cart | Recipe Cart

Thai red curry | Recipe Cart | Recipe Cart

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Thai red curry | BBC Good Food. Quick 35-minute recipe with chicken, coconut milk, and spicy red curry paste. Perfect for a flavorful dinner!

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Ingredients

  • 1tbsp vegetable oil
  • 1tbsp ginger & garlic paste
  • red curry paste
  • 800ml coconut milk
  • 8 skinless, boneless chicken thighs, cut into large chunks
  • 4 lime leaves (ideally fresh)
  • 2tbsp fish sauce
  • 1tsp brown sugar
  • Thai basil
  • basil or coriander, plus extra to serve
  • 1 red chilli, sliced diagonally
  • thumb-sized piece ginger, cut into matchsticks
  • cooked jasmine rice, to serve

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