Cola-marinated ribs

Ingredients

• 4 rows of low-fat pork ribs (each 400g)
• 2 liters of water
• 2 beef stock cubes
• 1½ dl of Cola
• ½ dl of ketchup
• 1 tbsp of Dijon mustard
• 3 garlic cloves
• ½ lemon (juice)
• 3 tbsp of soy sauce
• 2 tbsp of olive oil
• 2 tbsp of white wine vinegar
• 1 tsp of Stevia
• 1 tsp of chili powder
• 1 tsp of paprika powder
• 1 tsp of cumin