Nibblous | chocolate christmas cake

Name: Nibblous | chocolate christmas cake
Ingredients: 75g dried cranberrries; 150g lexia raisins (or other raisins); 5 tbsp brandy; 250g plain chocolate; 6 tbsp milk; 1 tsp almond extract; 175g unsalted butter; 175g light muscavado sugar; 4 medium eggs, lightly beaten; 150g self-raising flour; 75g ground almonds; 75g Brazil nuts, chopped; 200g white chocolate; 300ml double cream; 1 tbsp brandy

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Indulge in a chocolate Christmas cake packed with cranberries, raisins, and Brazil nuts, finished with a white chocolate ganache. Perfect for festive gatherings!

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Ingredients

75g dried cranberrries
150g lexia raisins (or other raisins)
5 tbsp brandy
250g plain chocolate
6 tbsp milk
1 tsp almond extract
175g unsalted butter
175g light muscavado sugar
4 medium eggs, lightly beaten
150g self-raising flour
75g ground almonds
75g Brazil nuts, chopped
200g white chocolate
300ml double cream
1 tbsp brandy

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