Nibblous | christmas cake

Ingredients

• 225g (8oz) unsalted butter, softened
• 225g (8oz) caster sugar flavoured with 1 teaspoon vanilla extract
• 4 large eggs
• finely grated zest of 2 oranges
• 125g (4.5oz) plain flour
• 2-4 tablespoons Grand Marnier or amaretto liqueur
• 1 x 75g pack each dried blueberries, cranberries and sour cherries
• 1 x 100g pack each ground almonds, walnut pieces, pistachios, chopped ready-to-eat exotic fruits, chopped whole candied peel, glace ginger, ready-to-eat apricots and sultanas
• salt