Spicy Polenta with White Beans and Kale
Polenta makes the perfect base for a stewy mixture of kale, tomatoes, and white beans.
Keywords
- Main Courses
- Beans
- Vegetables
- Weeknight
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Whisk
- Serving bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 6 tablespoons extra-virgin olive oil, divided, plus extra for drizzling
- 1 onion, chopped
- 12 ounces lacinato kale, stemmed and chopped
- 1 (15-ounce) can white beans, rinsed
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 teaspoon table salt, divided
- 3 garlic cloves, minced
- ½ teaspoon red pepper flakes, plus extra for serving
- 4 cups chicken or vegetable broth
- 1 cup instant polenta
- 8 ounces fresh mozzarella cheese, torn into 1-inch pieces
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