Category: Polenta Recipe
I don't know about ya'll but I'm superrrrrr excited about Thanksgiving. For me, it's my chance to cook for my family and prove to them that vegan food tastes go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Cooking tools:
- Food processor
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Airtight container
- Plate
Ingredients
- Tomato
- Red onion
- Black Beans (I used Organic -no salt added by 365)
- Shredded Kale
- Cashew Cheeze
- Jalapenos
- Cilantro
- Avocado
- 1 cup cashews
- 1 garlic clove
- 1 tsp. apple cider vinegar
- 2 tsp. lemon juice
- 3/4 -1 cup water
- pink salt to taste
- cayenne pepper to taste
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