Baked Portobello Mushrooms | DrFuhrman.com
Delicious and simple Baked Portobello Mushrooms as a tasty side dish—perfect for any meal! Try them today.
Ingredients
- 2 large portobello mushrooms, stems removed
- 2 teaspoons coconut aminos
- 2 teaspoons balsamic vinegar
- 1 clove garlic, chopped
- 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dry thyme
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