Portobello Mushrooms 2 ways | Recipe | Kitchen Stories

Portobello Mushrooms 2 ways | Recipe | Kitchen Stories

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Keywords

  • snack
  • kid friendly
  • no refined sugar
  • weeknight dinner
  • salty
  • main
  • cheese
  • brunch
  • breakfast
  • alcohol free
  • Meatless
  • Bulthaup
  • savory
  • mushrooms
  • frying
  • for two
  • herbs
  • autumn
  • stuffing
  • oven
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Ingredients

  • 7 oz Portobello mushrooms
  • 3 cloves garlic
  • 2 eggs
  • 2 tbsp Parmesan cheese (grated)
  • 2 slices bread
  • salt
  • pepper
  • olive oil
  • white truffle oil
  • Parmesan cheese for serving
  • fresh oregano for serving

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