Traditional ANZAC Biscuits: Bake a Piece of Aussie History - Better Homes & Gardens Australia
Classic Anzac biscuits often beat new versions. Master the original egg-free recipe for perfect results every time. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup plain flour
- 125g unsalted butter, chopped
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarb soda
- 1 tablespoon boiling water
- 1 cup rolled oats (see tip)
- 1 cup desiccated coconut
- 3/4 cup brown sugar or caster sugar (see tip)
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