Jello Cream Cheese Squares recipe - from the Kaleoolakaikahikinaokala Halau Cookbook Family Cookbook

Ingredients

• CRUST
• 2 c flour
• 2 blocks margarine
• 1 c chopped walnuts toasted
• 1/2 c brown sugar
• CREAM CHEESE FILLING
• 1 block Philadelphia Cream Cheese (8 oz.)
• 1 pkg. Jello (lime or lemon) with 1 c hot water. Cool
• 1 Blue label Avoset
• 1/2 c sugar
• JELLO TOPPING
• 1 family and 1 small strawberry jello (or 3 small pkgs)
• 4-1/2 c hot water
• 1 env. gelatin.
• Keep refrigerated until ready to serve