Carnival Chiacchiere: fried, baked and filled - Italian recipes by GialloZafferano
Carnival Chiacchiere with just one dough: get fried, baked, and filled chiacchiere! Find out how to make them and choose your favorite cooking method!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Carnival Chiacchiere: fried
- baked and filled
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Whisk
- Plastic wrap
- Pasta machine
- Fluted pastry wheel
- Chef's knife
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Deep-fry thermometer
- Paper towel
- Rolling pin
- Cutting board
- Plate
- Fine-mesh sieve
Ingredients
- Type 00 flour 4 cups
- Butter soft 3 ½ tbsp
- Sugar ⅓ cup
- Eggs 3
- Egg yolks 1
- Grappa 1.1 oz
- Fine salt 1 pinch
- Baking powder 1 ½ tsp
- Vanilla bean 1
- Vegetable oil to taste
- Powdered sugar to taste
- Jam to taste
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