Chiacchiere (fried pastry)

Name: Chiacchiere (fried pastry)
Ingredients: 250 grams plain flour or 00 flour; 30 grams caster sugar; 2 grams (1/4 plus ⅛ teaspoon) baking powder; 1 pinch salt; 1 lemon , zested; 1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls); 1 egg; 25 grams butter , melted; 8 mls (1/2 tablespoon) dry white wine or Marsala; 65 mls milk; Peanut or corn oil; Icing sugar

www.livingalifeincolour.com

Light and crispy chiacchiere, dusted with powdered sugar and flavored with lemon and vanilla, perfect for Italian carnival celebrations or any sweet craving!

View full recipe on www.livingalifeincolour.com

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Cooking tools:

Pasta machine
Deep-fry thermometer
Kitchen scale
Rolling pin
Pastry wheel
Cooling rack
Chef's knife
Mixing bowl
Fork
Saucepan
Baking sheet
Slotted spoon
Stove
Measuring spoon
Measuring cup
Plastic wrap
Paper towel
Plate

Ingredients

250 grams plain flour or 00 flour
30 grams caster sugar
2 grams (1/4 plus ⅛ teaspoon) baking powder
1 pinch salt
1 lemon , zested
1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls)
1 egg
25 grams butter , melted
8 mls (1/2 tablespoon) dry white wine or Marsala
65 mls milk
Peanut or corn oil
Icing sugar