Biceps Bowl HighProtein Mediterranean Pasta Salad - Kitchen20

Ingredients

• 1 pound (450g) high-protein pasta (e.g., lentil pasta, chickpea pasta, or whole wheat pasta with added protein)
• 1.5 cups (250g) cooked and cubed chicken breast (about 2 medium breasts, or halloumi cheese for vegetarian), cut into 1/2 inch pieces
• 1 (15-ounce/425g) can chickpeas, drained and rinsed
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1/2 cup (50g) sun-dried tomatoes, oil-packed, drained and chopped
• 1/4 cup (20g) red onion, finely chopped
• 1/4 cup (10g) fresh parsley, chopped
• 1/4 cup (10g) fresh basil, chopped
• 1 cup (240g) plain Greek yogurt (non-fat or low-fat)
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste