High Protein Pasta Salad | Recipe Cart | Recipe Cart

Ingredients

• 8 oz. Chickpea Rotini pasta (Banza)
• 1/2 red bell pepper, chopped (110g)
• 1/2 English cucumber, chopped (135g)
• 1.5 cups brocolli florets, finely chopped (125g)
• 1 cup cherry tomatoes, chopped (145g)
• 1/4 cup red onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1.5 oz. fat free feta cheese, crumbled
• 2.25 oz. can of sliced black olives (drained)
• salt and pepper (to taste )
• 1/4 cup extra virgin olive oil (50g)
• 4 tbsp. red wine vinegar (50g)
• 1 tbsp. dijon mustard
• 1 garlic clove, minced