Perfect Barbacoa Beef
Perfect Barbacoa Beef is perhaps too good. Sure, you could pile the succulent, savory, melt-in-your-mouth meat on tacos and serve it topped with cilantro. But once it emerges from the slow cooker,...
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Cooking tools:
- Skillet
- Slow cooker
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 (4-pound) beef roast, boneless chuck or brisket
- salt, to taste
- pepper, to taste
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1/2 cup beef broth
- 3 tablespoons cider vinegar
- 1 small lime, juiced
- 4 chipotle peppers in adobo, diced
- 5 cloves garlic, minced
- 1 tablespoon cumin
- 1 teaspoon oregano
- 2 bay leaves
- 1/8 teaspoon ground cloves
- tortillas, optional, to taste, warm, for serving
- cilantro, optional, to taste, chopped, for serving
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