Easy Old-Fashioned Popcorn Balls - The Local Palate
Crystal Wilkinson's shares these easy-to-make, old-fashioned popcorn balls in her cookbook, Praisesong for the Kitchen Ghosts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 cup pecan pieces
- 10 cups freshly popped, unsalted popcorn
- 1 cup sorghum molasses (syrup)
- 1 cup sugar
- 2 tablespoons salted butter, plus more as needed
- 1 teaspoon distilled white vinegar
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