Old fashion popcorn balls | Just A Pinch Recipes
In a pan add, sugar, molasses, vinegar, butter. Cook until it is at the candie stage-250 to 268 degrees, stirring all the time. When its ready Take off heat add vanilla,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 16 cup(s) popped popcorn
- 1/2 cup(s) white sugar
- 1 cup(s) molasses
- 3 teaspoon(s) apple cider vinegar
- 1/4 pound(s) butter
- 1 teaspoon(s) vanilla extract
- - extra butter for pan and hands
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