Ramen For Everyone! Quick, Easy & Vegan Maggi Ramen | from a Fearless Cook

Ingredients

• 1 l Vegetable Broth or Water,
• 2 Packs Maggi Masala, (that comes with the pack)
• 1 Onion (medium), chopped
• 1/2 cup Cherry Tomatoes, halved
• 4 to 5 Pieces Button Mushrooms, roughly cut
• 1 tbsp Cooking Oil, to taste
• 1/4 tsp Black Pepper Powder,
• 1/4 tsp Red Chilli Powder,
• 1/2 tsp Sugar,
• Salt, to taste
• 200 g Tofu (firm),
• 1/2 tbsp Dark Soy Sauce,
• 1/2 tbsp Barbecue Sauce, optional
• Cooking Oil, to brush the pan
• 2 Packs Maggi, boiled
• 2 tsp Soy Sauce,
• 2 tsp Sesame Oil,
• Red Chilli Sauce, as needed
• Sesame Seeds, to sprinkle
• 1 Carrot (medium), julienne
• 1/4 cup Spring Onion Greens, chopped
• 2 to 3 Broccoli Florets, roughly cut
• 2 tbsp Sweet Corns, boiled or canned