Vegan Ramen - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 tablespoon coconut oil
• 5 cloves garlic, grated
• 1 inch piece ginger, grated
• 6 cups vegetable broth
• 2 tablespoons gluten-free tamari
• 100 grams fresh shiitake mushrooms, sliced
• 1 tablespoon miso paste
• 1 piece kombu (found in health food markets)
• For the marinated tofu:
• 10 oz block extra-firm tofu, cut in 2-inch squares by 1/2 inch thick
• 1 teaspoon sesame oil
• 1 teaspoon maple syrup
• 8 oz gluten-free ramen noodles
• Toppings (optional):
• 1/2 cup green onion, chopped
• 2 carrots, julienned
• 1 baby bok choy, halved or chopped
• 2 nori sheets, cut into 3×3 squares
• Enoki mushrooms
• Sriracha, to taste