Sous Vide Beef and Prune Tagine | Recipe by sousvidetools.com
Discover the delicious flavors of Sous Vide Beef and Prune Tagine. Perfect for gourmet cooking enthusiasts. sousvidetools.com
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Fork
- Measuring spoon
Ingredients
- 1kg beef shin, cut into cubes
- 2 onions, finely chopped
- 1 pinch of saffron, ground to a powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp garlic powder
- 250g of prunes, stoned
- 1 tbsp of runny honey
- 50g of unsalted butter, chilled
- 5 ice cubes
- 1 tbsp of olive oil
- salt
- pepper
- 300g of couscous
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