How to make Beef Tagine With Prunes Recipe

Ingredients

• 2 pounds tender beef or lamb
• 2 tablespoons vegetable oil
• 2 Onions
• 2 garlic cloves
• 1 teaspoon Ground Ginger
• 1/2 teaspoon ground Turmeric
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 stick Cinnamon
• 1 pinch ras el hanout
• 1 tablespoon saffron water
• As required Caramelized prunes
• 10 1/2 ounces Prunes
• 2 tablespoons unsalted butter
• 1/2 teaspoon Ground Cinnamon
• 2 tablespoons honey
• 1 cup sauce from the meat tagine
• As required Decoration
• As required Fried almonds
• As required sesame seeds