Fried Green Creole Tomato BLT with Robért’s Remoulade Sauce

Ingredients

• 2 large green Creole tomatoes cut into 4 slices each
• 6 slices thick-cut bacon, cooked and cut in half
• 1/4 cup Robért’s remoulade sauce
• 1 cup shredded Romaine lettuce
• French bread, cut into 2 10” loaves then sliced in half
• 1 cup all-purpose flour
• 1/2 cup eggs, scrambled
• 1/2 cup water (mix with eggs)
• 1/2 cup Italian bread crumbs
• Frying oil