Fried Green Tomato BLT | Louisiana Kitchen & Culture

Ingredients

• 2 large green tomatoes, cut into 1/3-inch-thick slices
• 3/4 cup all-purpose flour, divided
• 1 egg
• 1/2 cup whole milk
• 3/4 cup fine cornmeal
• 1 cup canola oil
• 1/2 cup mayonnaise
• 1 roasted red bell pepper, peeled, seeded, finely chopped
• 1/4 cup finely chopped dill pickle
• 2 tablespoons Creole or coarse ground mustard
• 1 tablespoon fresh lemon juice
• 1½ teaspoons hot sauce, or more to taste (optional)
• 3 cups thinly sliced iceberg lettuce
• 1/2 small red onion, thinly sliced
• 2 bakery fresh sub rolls, split open
• 8 slices Hickory Sweet regular-cut bacon, cooked and drained